According to Wine Spectator, the 2013 vintage of Cabernet Sauvignon was “an ideal season—dry conditions and a long, sunny summer.”

Restrained and complex, this wine is more reminiscent of a first growth Bordeaux than a wine from California.  Licorice, clove, and red fruit balance with elegance.  Although this wine is drinking great now, it will only improve with age. We recommend cellaring for an additional 2-10 years.

Winemaker: Joan Teachworth

Appellation: Diamond Mountain

Barrel Aging: 24 months in 100% new French oak

Alcohol: 14.1% // pH:3.56 // TA:6.0

Minimum order: 3 bottles